As the name implies, a bustaurant is not a truck but a bus, often a double-decker with the lower level for the kitchen and the upper level for customers to sit and eat.

But when Mr. Schick and his business partner, Blake Tally, decided to open Le Truc, a San Francisco "bustaurant," with a gourmet kitchen and dedicated seating area inside a converted school bus, the two quickly learned that the kitchens in food trucks are very different from their brick-and-mortar equivalents.

That time — and place — is about an hour later in a "bustaurant", a beautifully appointed mobile restaurant hired for the services of the star during the shoot.